The much-anticipated Coca-Cola Pizza Village is returning to Milan this month! Taking place from now until September 8th, 2024, this popular event will be hosted in the beautiful Parco di CityLife. It's a festival that combines Italy’s beloved pizza with entertainment, music, and fun activities for everyone.

This year’s event is going digital, thanks to the collaboration with Qromo, a fintech startup based in Milan. Forget about standing in long lines—ordering and paying can now be done entirely from your smartphone by simply scanning a QR code.

After a successful debut last year, which drew over 100,000 visitors, Pizza Village Milano is set to impress once again with its stellar lineup of Maestri Pizzaioli and a variety of delicious pizza options. The event, which was named "Best Food Festival in the World" in Las Vegas, is a journey into Italy's pizza culture, celebrating everything from the artistry of pizza making to the rich traditions behind the ingredients.

Event Highlights

Dates: September 4-8, 2024
Times: Every evening from 6:00 PM to 11:30 PM
Location: Parco di CityLife, Milan
Ticket Prices:
- Standard Menu (€20 at the event, €15 in presale): Includes a pizza of your choice (Marinara, Margherita, or Pizza Specialità), a drink (Coca-Cola, Peroni Nastro Azzurro beer, or Nerea water), and a Kenon coffee.
- Combo Pizza a Portafoglio & Coca-Cola (€12 at the event, €10 in presale): Includes a pizza a portafoglio (Marinara, Margherita, or Pizza Specialità) with an ice-cold Coca-Cola.
- Additional drinks available to purchase on-site.
  Buy Tickets Here!

Participating Pizza Masters

You’ll be able to savour the creations of some of Italy's most renowned pizza chefs:

Biga
Bottega Ghiotta
Ciro Cascella 3.0
Da Zero
Errico Porzio
Fresco
L'Antica Pizzeria da Michele
Lievità
Modus
Raffaele Di Stasio
Vincenzo Capuano

Each pizzaiolo will present a Pizza Speciale 2024, showcasing their unique interpretations of classic pizzas with special ingredients, bringing a creative twist to traditional recipes. From Piggy Blinder by Biga, featuring porchetta and smoked provola, to Menaica by Modus, a delightful combination of yellow tomatoes and Menaica anchovies, there will be no shortage of variety and flavour.