The Best Brioche In Milan

This local delicacy does indeed raise a few questions, so let us start with the basics: brioche, croissant or cornetto? 

They’re in fact all the same, but also quite different. It all depends on who you ask and who is making them. The cornetto originated in Italy, the croissant in Austria and the brioche in France (northern Italians like to call it brioche too).

At the end, it does not matter which one you choose to have with your morning coffee, you can eat either of these options at home or at a bar filled with chocolate, jam, cream or on their own. 

Crispy on the outside, chewy on the inside.

#1. Aroma Napoletano

Score: 9.5 / Location: Via Traù, 2, 20159 Milano MI

#2. Clivati Milano

Score: 9.4 / Location: Viale Coni Zugna, 57, 20144 Milano MI

#3. Pasticceria Sissi

Score: 9.3 / Location: Piazza Risorgimento, 6, 20129 Milano MI

#4. Pasticceria Rovida 

Score: 9.3 / Location: Via Domenico Scarlatti, 21, 20124 Milano MI

#5. Pasticceria Cucchi

Score: 9.2 / Location: Corso Genova, 1, 20123 Milano MI